Grilled Skewers of Turkey and Apple Marinated in Chili and Sesame

Ingredients 4 servings: Turkey Breast 600g Apples 2-3pcs Cilantro 20g Dried chilli 1 small teaspoon Sesame oil 10ml Soy sauce 25ml Freshly ground coloured pepper 1 tsp Honey 20 ml Salt – to taste Clean and wash the turkey breast thoroughly. Cut into cubes about 2 x 2 cm. Chop the cilantro finely. Add chopped […]

Grilled Bone-in Pork Steak served with Apple and Mango salsa

ngredients for 4 servings: Apples 2 pcs Bone-in pork steak 4 x 250g Fresh mango 1 pc Rice vinegar 25ml Sesame oil 7.5ml Palm sugar 30g Salt and pepper to taste Season the steaks with salt and pepper. Grill on both sides for about 2 minutes, then transfer to the oven and bake at 180 […]

Veal Liver with a Baked Apple with Palm Sugar and Cherry Ginger Sauce

Ingredients for 4 servings: Apples 3 pcs Veal liver 600g frozen cherries 350g Fresh Ginger 35g Palm sugar 40g Wheat flour 2 tbsp A few leaves of Thai Basil – for decoration Wash the apples dry and cut them into slices of about a centimetre. Cut out the seed nests. Place the apples on a […]

Fried Chicken Liver Salad with Apple, Soy Sauce and Ginger served on Lettuce with Pomegranate and Olive Oil

Ingredients for 4 servings: Apples 2pcs Chicken liver 320g Flour 15g Vegetable oil – for frying 30ml Soy sauce 30ml Fresh Ginger 15g Lettuce 100g Pomegranate 80g Olive oil 60ml Wash, dry and cut the apples into wedge-like pieces, and cut out the seed nests. Wash, dry and clean the poultry liver and pour soy […]

Stewed Apple Salad with Fresh Beets, Chilli, Pumpkin Seeds and Lemon Oil

Ingredients for 4 servings: Apples 2 pcs Beets 300g Cinnamon stick 1 pc Pumpkin seeds 60g Lemon oil 60ml Coloured peppercorns – for sprinkling Add sugar to the pot and pour in water. Boil. Add the cinnamon stick. Boil and let stand for 0.5 h. Then wash the apples thoroughly and cut them into pieces. […]

Roast Beef Tenderloin Steak with Grilled Apple and Dried Mango, Chilli and Cilantro Salsa

Ingredients for 4 servings: Apples – medium size 4 pcs Beef Tenderloin 800g Butter 40g Dried mangoes 60g Chilli 5g Fresh Ginger 20g Coriander 10g Lemon juice 10ml Peanut oil 20ml Wash, dry and cut the apples into halves. Grill on the cut side for about 2 min. Then put it in the oven and […]

Apple and Kale Salad with Roasted Beets, Walnuts and Dried Fruit served with Ginger Dressing

Ingredients for 4 servings: Apples 2 pcs Lemon juice 15 ml Cold water 250ml Kale 80g Lettuce 100g Beets 60g Walnuts 40g Vegetable oil 60ml Fresh Ginger 20g Fresh garlic 5g Soy sauce 15ml Wash the apples, remove the seed nests and cut them into cubes. Put in water with lemon juice. Wash the beets […]

Chicken Breast marinated in Five-spice baked with Apples and Oranges

Ingredients for 4 servings: Apples 2 pcs Chicken breast 4 x 180g Orange 2pcs Five-spice seasoning 5g Lettuce for decoration Clean and dry the chicken breast. Cut a line from the top in 5-6 places to a depth of about 2cm. Then sprinkle the breast with five-spice seasoning, salt and pepper. Rub the breasts well […]

Apple Salad with Raisins, Walnuts and Celery served with Lime Dressing

Ingredients for 4 servings: Apples 3 pcs Leafy greens – mixed 100g Walnuts 40g Celery sticks 100g Raisins 80g Sauce: Lime 2 pcs Palm sugar 10g Soy sauce 12ml Vegetable oil 50ml Mustard 5ml Wash and dry the apples, hollow out the centres with seeds and cut them into small pieces. Sprinkle with lemon juice. […]

Duck Breast with Roasted Apple and Raspberry Sauce with Ginger

Ingredients for 4 servings: Apples 4pcs Duck breast 4 x 200g fresh raspberries 120g Fresh ginger 2cm Brown sugar 4 tbsp Juice of half a lemon Wash the apples and hollow them out (remove cores). Place on a baking tray and bake for about 12 minutes at 160°C. Wash and clean the duck breast. Pad […]

Apple, Matured Ham, Mango, Chilli and Arugula Rolls with Mint

Ingredients for 4 servings: Apples 2 or 3 pcs Matured ham 16 slices Fresh mango 1 pc Chili pepper 1 pc Arugula leaves 32pcs Fresh Mint 10 leaves Wash and clean the apples (remove cores). Cut into thick sticks about 1.5cm x 0.5cm (16pcs). Wash and peel the mango. Cut it into pieces similar to […]

Black bean burger with caramelized apples, bacon chips, roasted nuts and red cabbage

Ingredients 4 servings: Black beans, cooked, 600 g 2 Apples Steamed, smoked bacon slices 1 Onion Fresh Thyme 20 g Honey 80g Sugar 60g Red cabbage 600g Dry red wine – 150ml Roasted hazelnuts 80g Breadcrumbs 100g 1 Egg salt, and pepper to taste. Boil the black beans, grind them, add one egg and bread […]

Roasted pork chops in apple sauce with mustard and honey

Ingredients 3 servings: Pork loin cutlets 600 g (3 pieces) 2 Apples 1 Onion 2 Garlic cloves Honey – 80g Mustard 50g Sunflower oil 80ml Dry white wine – 150ml Sweet cream 36% – 300ml salt, and pepper to taste. Clean the pork loin from the fibres, cut it into portions of about 200 grams, […]

Duck breast with caramelized apple and fruit

Ingredients for 4 servings: Duck breast 4 pieces (about 700g) 2 Apples Raspberries 50g Blueberries 50g Pea sprouts 10g Parsley 50g Thyme 5g Minced garlic 20g Sweet chilli sauce 80ml Sugar 20g Sunflower oil 100ml salt, and pepper to taste. Clean and wash the duck breast thoroughly. Season with salt and pepper. Chop the thyme. […]

Mackerel baked in apples and vegetables with fresh herbs

Ingredients for 2 servings: 2 Fresh mackerels 4 Apples 2 Carrots, medium size Red currant 50g Lemon juice 20 g Cherry tomatoes 60 g Dill 20g Lemon juice – 50ml Olive Oil 50ml Wash the apples, cut two pieces into pieces and leave two apples whole. Peel and slice the carrots with a decorating knife. […]

Grilled apples with almond sauce with pine nuts and fruit

Ingredients for 4 servings: 2 Apples Milk 800ml Vanilla pod – 1 pc Pine nuts 35 g Raspberries 200g Black Cherries 200g Fresh Melissa leaves- 10 – 12 leaves and buds, Long-grain rice 200g, Caster sugar – 30g Put the rice in a pot, pour in the milk. Cut the vanilla lengthwise, scrape out the […]

Roasted chicken legs with apples, buckwheat honey and fresh thyme

Ingredients 4 servings: 4 Chicken legs (approx. 600 g) 2 Apples 1 Onion Fresh Thyme 20 g Buckwheat honey – 80g Garlic 2 cloves Lemon juice – 50ml salt, pepper to taste. Clean and wash the chicken thighs thoroughly. Season with salt and pepper. Chop the thyme. Marinate the chicken thighs in fresh thyme (half […]

Baked apples with rhubarb, almonds and oatmeal with a hint of spice

Ingredients for 4 servings: Apples Oatmeal 30 g Rhubarb 200 g Sugar syrup 150 g Lemon juice 20 g Ground cinnamon 1 g Whole aniseed 4 stars Raisins 10 g Almonds 20 g Honey – 4 tablespoons Caster sugar 80 g Wash the apples, cut off a slice about 1 centimeter off the top. Hollow […]