Apple and Kale Salad with Roasted Beets, Walnuts and Dried Fruit served with Ginger Dressing

Ingredients for 4 servings:

• Apples 2 pcs
• Lemon juice 15 ml
• Cold water 250ml
• Kale 80g
• Lettuce 100g
• Beets 60g
• Walnuts 40g
• Vegetable oil 60ml
• Fresh Ginger 20g
• Fresh garlic 5g
• Soy sauce 15ml

Wash the apples, remove the seed nests and cut them into cubes. Put in water with lemon juice. Wash the beets thoroughly, put them on a baking tray, put them in the oven and bake for about 2 h at 160°C. Then cool, peel and cut into cubes.

Roast walnuts in a pan for 3- 4 minutes, stirring constantly.

Wash and clean the kale and scald it for about 2 minutes in hot – boiling water, then transfer to cold water with ice. Then take out the kale, and dry it, cut or tear it into smaller pieces.

Put the lettuce in a bowl, then kale, apple cubes, nuts and roasted beet cubes.

Sauce:

Clean and peel fresh ginger. Grate garlic and ginger on a fine grater. Add a tablespoon of soy sauce and oil. Mix thoroughly.

Pour the sauce over the salad moments before serving.