| Best Apples
Apple Salad with Raisins, Walnuts and Celery served with Lime Dressing
Ingredients for 4 servings:
- Apples 3 pcs
- Leafy greens – mixed 100g
- Walnuts 40g
- Celery sticks 100g
- Raisins 80g
- Lime 2 pcs
- Palm sugar 10g
- Soy sauce 12ml
- Vegetable oil 50ml
- Mustard 5ml
Wash and dry the apples, hollow out the centres with seeds and cut them into small pieces. Sprinkle with lemon juice.
Clean the walnuts and put them into a hot pan; roast for about 3- 4 minutes, stirring constantly. Then remove and set aside to cool.
Wash and dry the green lettuce and tear it into smaller pieces.
Cut the celery sticks into small pieces.
Combine lime juice and oil. Season with salt and pepper, add mustard and mix thoroughly