Apple Salad with Raisins, Walnuts and Celery served with Lime Dressing | European Apples From Poland

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Apple Salad with Raisins, Walnuts and Celery served with Lime Dressing

Apple Salad with Raisins, Walnuts and Celery served with Lime Dressing

Ingredients for 4 servings:

  • Apples 3 pcs
  • Leafy greens – mixed 100g
  • Walnuts 40g
  • Celery sticks 100g
  • Raisins 80g

Sauce:

  • Lime 2 pcs
  • Palm sugar 10g
  • Soy sauce 12ml
  • Vegetable oil 50ml
  • Mustard 5ml

Wash and dry the apples, hollow out the centres with seeds and cut them into small pieces. Sprinkle with lemon juice.

Clean the walnuts and put them into a hot pan; roast for about 3- 4 minutes, stirring constantly. Then remove and set aside to cool.

Wash and dry the green lettuce and tear it into smaller pieces.

Cut the celery sticks into small pieces.

Sauce:

Combine lime juice and oil. Season with salt and pepper, add mustard and mix thoroughly

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