Apple Salad with Raisins, Walnuts and Celery served with Lime Dressing

Ingredients for 4 servings:

• Apples 3 pcs
• Leafy greens – mixed 100g
• Walnuts 40g
• Celery sticks 100g
• Raisins 80g

Sauce:

• Lime 2 pcs
• Palm sugar 10g
• Soy sauce 12ml
• Vegetable oil 50ml
• Mustard 5ml

Wash and dry the apples, hollow out the centres with seeds and cut them into small pieces. Sprinkle with lemon juice.

Clean the walnuts and put them into a hot pan; roast for about 3- 4 minutes, stirring constantly. Then remove and set aside to cool.

Wash and dry the green lettuce and tear it into smaller pieces.

Cut the celery sticks into small pieces.

Sauce:

Combine lime juice and oil. Season with salt and pepper, add mustard and mix thoroughly