Mackerel baked in apples and vegetables with fresh herbs

Ingredients for 2 servings:

• 2 Fresh mackerels
• 4 Apples
• 2 Carrots, medium size
• Red currant 50g
• Lemon juice 20 g
• Cherry tomatoes 60 g
• Dill 20g
• Lemon juice – 50ml
• Olive Oil 50ml

Wash the apples, cut two pieces into pieces and leave two apples whole.

Peel and slice the carrots with a decorating knife.

Clean and wash the mackerel, then marinate in lemon juice and season with salt and pepper.

Arrange all ingredients in a casserole dish and place it for 15 minutes in an oven preheated to 175°C.

After baking, transfer to a plate and sprinkle with dill and red currant fruit.