| Best Apples
Mackerel baked in apples and vegetables with fresh herbs
Ingredients for 2 servings:
- 2 Fresh mackerels
- 4 Apples
- 2 Carrots, medium size
- Red currant 50g
- Lemon juice 20 g
- Cherry tomatoes 60 g
- Dill 20g
- Lemon juice – 50ml
- Olive Oil 50ml
Wash the apples, cut two pieces into pieces and leave two apples whole.
Peel and slice the carrots with a decorating knife.
Clean and wash the mackerel, then marinate in lemon juice and season with salt and pepper.
Arrange all ingredients in a casserole dish and place it for 15 minutes in an oven preheated to 175°C.
After baking, transfer to a plate and sprinkle with dill and red currant fruit.