Roasted pork chops in apple sauce with mustard and honey

Ingredients 3 servings:

• Pork loin cutlets 600 g (3 pieces)
• 2 Apples
• 1 Onion
• 2 Garlic cloves
• Honey – 80g
• Mustard 50g
• Sunflower oil 80ml
• Dry white wine – 150ml
• Sweet cream 36% – 300ml
• salt, and pepper to taste.

Clean the pork loin from the fibres, cut it into portions of about 200 grams, and sprinkle with salt and pepper. Fry in a pan with half sunflower oil until golden on both sides.

Wash the apples, hollow out the centres and cut them into pieces. Dice onions and garlic. Fry in a pan, then add wine after the liquid evaporates. Add apples, cream, honey and mustard, then season with salt and pepper. Put all ingredients into a casserole dish and bake for 8 minutes in an oven preheated to 170°C.

After baking, remove the dish.

Serve hot.